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It also has a lot of flying fish roe. As expected, the Stella rosso was really good, as it was a popular menu. I don’t think there will be anything bad about Norita. It’s definitely a regular reservation. My goal is to eat everything on the menu here.FormazioWe’re at an oven pizza restaurant, but we can’t help but eat pizza. We already ordered two pasta, but we couldn’t give up on pizza, so we ordered pizza. You can take out the leftover, so make sure to try the pizza, too. The softness of the cheese is indescribable.Stella RothoI’ve been to Norita, a must-eat pasta restaurant in Yongin. It’s already famous for Yongin’s famous restaurants on Instagram. Opening hours Tuesdays~Saturdays~11:30~21:00 (Break time 15:00~17:00) ※Every Monday/Tuesdays Closed at Exit 4 of Sangal Station 961m from the Nam June Paik Art Center across from the Gyeonggi Museum of Korea. Call 0507-1403-0038Appetizer, steak, risottoRoom 103, 31st floor, Sanggal-ro, Giheung-gu, Yongin-si, Gyeonggi-do, Republic of KoreaWhy is the formazio pasta sauce so delicious?It was good that the food came out quickly.Stella rosso is a cream pasta. The cream was too heavy, but the cream concentration was just right.I’ll make sure to finish the menu here and post a review. If you’re looking for good restaurants in Yongin and Giheung, make sure to go!It is famous for its authentic Neapolitan pizza. The reason why it is named Margherita is because it was named after the queen, who won a cooking contest for the queen when she visited Naples, the queen of Italy, in the late 19th century. It is also famous for the representative pizza of Italy, because it has all the colors of the Italian flag. It consists of basil (green), mozzarella (white), and tomato (red).I ordered a margarita pizza for pizza.Norita bakes pizza in an oven. It has a really soft cheese and a unique scent, and it’s really delicious. ReviewsI found it near my house on Instagram and found that Norita was a real restaurant, not a promotion. I’m really happy to be in my neighborhood.Pasta is divided into oil, tomato, pane, and cream sauce. I ordered Stella Rotho cream pasta and the other one was tomato pasta. I ordered formazio among the tomato pasta menus.#YonginRestaurant #GiheungRestaurant #YonginPastaRestaurant #YonginPizzaRestaurant #YonginHwadeokPizza #GyeonggiMuseumRestaurant #BaeknamJunArtCenterRestaurant #Norita #ShingalDongRestaurant #SangalDongRestaurant #GugalDongRestaurantMargherita pizzaI went with my partner and they both shouted that the number one menu I ate today was formazio. The tomato sauce is not strong, it’s subtle and light, and it goes really well with cheese.Waiting is a system where you write in the ledger and call it when it’s your turn. After 6 p.m., people came and there was a waiting line. InteriorFirst, I had formazio, a tomato pasta.The interior feels like a cute European restaurant.It’s a lot. It’s a pasta with tomato and cheese.There are not many seats inside, but there are partitions so you can enjoy your meal privately. MenuPancake bread is served. The bread was chewy and delicious.The popular menu items are Stella Rosso, aglio e olio, and high tide (steak). I ordered Stella Rosso from the popular menu.From the left are Margherita Pizza, Formagio, and Stellaroso.Italian is also written on the menu, so it feels more like I’m abroad.